Now Hiring: Asst Chef/Assistant Kitchen Manager | The Stand Carmel Mtn

Assistant Chef – Carmel Mountain Pay: $26.00-$28.00/hr + tips & bonus Schedule: Full-time, 5 days/week (40–45 hrs, includes weekends & holidays) Location: 12045 Carmel Mountain Rd #303, San Diego, CA 92128 The Stand Restaurants is a fast-growing, fast-casual group with 20+ locations across California and Texas. We’re passionate about redefining American classics and creating a supportive, team-oriented workplace. We’re currently seeking a dedicated Assistant Chef to join our Carmel Mountain team and help lead our kitchen to success. What You’ll Do: Train and mentor kitchen staff Oversee prep, production, and food quality Manage purchasing, inventory, and budgets Run multiple stations: grill, fry, salads, expo Maintain a clean, organized, and safe kitchen What We’re Looking For: Previous restaurant kitchen management experience At least 1-2 years in a management role (fast-casual or casual preferred) Strong communication and leadership skills Reliable, proactive, and ready to thrive in a fast-paced environment Able to stand, walk, and lift up to 50 lbs Must be 18 or older Why Work With Us: Competitive pay (Make up to $26-$28/hr including tips) & monthly bonus Health, dental & vision insurance, 401(k) with match Paid vacation, sick time & meal program Employee discounts for you and your family Career advancement opportunities — we promote from within If you’re ready to take the next step in your culinary career, we’d love to meet you! Apply here